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Here comes Cranberry Sauce to close out the many novelties of 2023 in fine style!
For Cascina San Cassiano, 2023 has been a year of developing many new products, many inspired by international flavors but reworked with the taste and quality of made-in-Italy prod...
Novelties in world sauces: made-in-Italy “Dressing” from Cascina San Cassiano.
There are many new products presented at Tuttofood 2023 by Cascina San Cassiano. Here we raise the curtain on “Dressing”: internationally inspired sauces, which we have...
“I Mediterranei” sauces: typical Italian, intensely good.
Presented at Tuttofood 2023 the new sauces of the “I Mediterranei” line made by Cascina San Cassiano with a 100% Italian tomato base enriched with ingredients typical o...
Cascina San Cassiano at Tuttofood 2023: “We shared our Passion!”
Cascina San Cassiano was a hit at Tuttofood! Four days of intense work, many meetings with buyers to develop new projects and consolidate long-standing collaborations. This event w...
Only fine meats in the new Premium Ragouts
A even more careful research into precious ingredients and truly fine single-origin meats such as Fassone or Chianina veal, are the secret of these classic ragouts. Cascina San Cas...
High quality ingredients: the Simbiotic Farming milk is coming
Cascina San Cassiano starts a collaboration with Erbalatte, to supply Symbiotic farming milk, the only certified one. You will find it as a main ingredient in our Toffee Milk Cream...