News, Fairs, About us
Cascina San Cassiano will be at the Sirha in Lyon from January 23/27, 2025.
Cascina San Cassiano is participating in Sirha with an exhibition space dedicated to companies of excellence in Piedmontese gastronomic production. We will be in Hall 2.2, Booth L1...
New recipes for 3 of our bestselling sweet spreads!
Tiramisù Spread, Cappuccino Spread and DOCG Moscato d’Asti wine Spread have always been popular with our buyers and consumers around the world, but from today they are perfect. ...
Cascina San Cassiano’s products come to your doorstep with Cortilia!
A new agreement between Cascina San Cassiano and Cortilia makes it possible to offer a formidable online grocery shopping service with home delivery. In all areas of Italy where Co...
Cascina San Cassiano presents the new Pesto and Black Garlic Mayonnaises: what a specialty!.
Immediately two new products to inaugurate 2024 from Cascina San Cassiano: Pesto Mayonnaise and Black Garlic Mayonnaise! True delicacies that add to the classic Mayonnaise and the ...
Cascina San Cassiano will be in Barcelona from March 18/21, 2024 for Alimentaria.
The 2024 exhibition season for Cascina San Cassiano opens in Barcelona, March 18-21 with a return to Alimentaria, the prestigious international expo for Food & Beverage experts...
Here comes Cranberry Sauce to close out the many novelties of 2023 in fine style!
For Cascina San Cassiano, 2023 has been a year of developing many new products, many inspired by international flavors but reworked with the taste and quality of made-in-Italy prod...
Sweet and savoury products that follow the taste of young people: good and ready to use!
Cascina San Cassiano has developed a series of sweet and savoury products inspired by the tastes and habits of young consumers. Gastronomic proposals that are always highly sought ...
Pesto with Sorrento IGP Lemon and Pesto with Black Truffle from Cascina San Cassiano arrive: amazing!
The range of Cascina San Cassiano’s pestos is enriched with two really precious novelties: let’s talk about Basil Pesto with Sorrento IGP Lemon and Basil Pesto with Bla...
Cascina San Cassiano at Tuttofood 2023: “We shared our Passion!”
Cascina San Cassiano was a hit at Tuttofood! Four days of intense work, many meetings with buyers to develop new projects and consolidate long-standing collaborations. This event w...
Only fine meats in the new Premium Ragouts
A even more careful research into precious ingredients and truly fine single-origin meats such as Fassone or Chianina veal, are the secret of these classic ragouts. Cascina San Cas...
They’re high in protein and they’re good!
Cascina San Cassiano has created a new line of products with a high protein content, mainly of vegetable origin, dedicated to people who would like to develop lean muscle mass with...
All crazy about meatballs!
Our kitchen has prepared delicious meat or vegetable meatballs for you to use to season pasta, or to eat alone with bread, on polenta, or to pair with other vegetables. So also dis...
Receipt Cacio e pepe mania
Over the years, the “pasta cacio e pepe” has become a veritable institution of typical Roman and Italian recipes. On the social networks and on the kitchen channels the...
Cascina San Cassiano official sponsor “Hagakure cup II edition”
Cascina San Cassiano is pleased to present the kendo tournament competition. The company will be the official sponsor of “HAGAKURE CUP II EDITION” in Torino. The compe...