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Company Profile: Cascina San Cassiano
Cascina San Cassiano works with the mission of creating pot products, such as sauces and gourmet jams, ready to use, gluten-free, vegan and organic certified....
Cuneo-Parma, sotto i padiglioni di Cibus e l’egida di Confapi si uniscono le due Food Countries del Nord
The strategic project Good Food Made in Piedmont commissioned by the Cuneo provincial Confapi celebrated the marriage between the two “Food Countries” of the North, nam...
Unione Alimentari Cuneo: quando il glocal è più forte
At Cibus Connect 2017 the Piedmontese business group presented the advantages of an organized common front. Especially for foreign markets....
Confapi: il futuro delle Pmi è nell’approccio glocal
“The only winning logic is to bring the made in Italy of small and medium enterprises on an international scale”. A collective quality regime with initiatives that consequently...
Cascina San Cassiano, prodotti bio e vegani. Goloserie dolcificate con la Stevia
“We produce around 360 references with a wide variety of tastes and refined recipes; moreover the company has the BRC, IFS, Bio, iVegan quality certifications.”...
Vegan
The ragùs meat free are prepared with vegetable raw materials. Try the tofu ragùs, a vegan and gluten free sauce enriched with horticultural aromas....
Gourmand bio e naturale
For an eco-sustainable meal, try all the sweet combinations at Cascina San Cassiano. Enjoy the Tiramisu Spread on ice cream or panettone!...
Il tocco giusto?
For a tasty and quick meal, get inspired by sauces: try all the recipes and combinations of our products!...
La salsa per il panino deve essere gourmet
The gourmet novelty to give an extra touch to sandwiches. Consumer demand and focus on taste: our winning cards for these delicious new entries!...