Piedmontese soup in casserole

Start removing the outer leaves of savoy cabbage, take off the remaining ones and cut them in stripes. Pour meat broth in a pot and boil it, add thecabbage leaves and boil for 20-25 minutes. Lightly toast bread in a pan with butter. Lightly oil some oven dishes with some toasted bread, add savoy cabbage, cheese fondue, meat broth and pepper. Cover with a slice of bread, then with cabbage once again and finish with Bra cheese Fondue. Put in the oven at 180°C for 20-25 minutes. Take out of the oven, sprinkle with some chopped parsley and serve.