Muffin with peach cream, cocoa and amaretti

Preheat the oven at 200 degrees, butter and flour the molds. Melt the butter in a pan. In a bowl, mix flour, baking powder and sugar. Work in a separated bowl the eggs, milk and melted butter. Mix and stir well the liquid elements with the solid ones, then fill the molds to ¾ with the dough, put in the center one teaspoon of cream of peaches and bake for about 20 minutes. Muffins are ready when their surface is golden brown. At this point, let cool and spread with other cream with peaches and various decorations.