Köttbullar (Swedish meatballs)

Cut the onion finely and cook it without browning with some butter. Meanwhile add milk with breadcrumbs and let absorb it. Join minced beef with onion, add an egg, breadcrumbs and milk mixture, a teaspoon of honey, two teaspoons of cloves, salt and pepper. Shape little meatballs and fry them, with butter, on a low flame, turning frequently not to blacken them. Now prepare the sauce. Pour water in a pot and boil it. Add contents of gräddsås package and mix with a whisk avoiding lumps. Add cream and boil it until it thickens. Finally add meatballs and let absorb sauce. Serve with boiled potatoes and blueberry jam.