Phyllo dough fruit packets

Difficulty: medium

Preparation: 20 minutes

Cooking: 30 minutes

Doses for: 4 people

Cost: low

Phyllo dough fruit packets are delicious sweets, ideal for those who want a tasty but not demanding dessert. They are the right charge to combine with a healthy breakfast and represent a good alternative as a meal, accompanied by a scoop of vanilla ice cream.

Ingredients

  • water 100 ml
  • flour 200 g
  • 2 tablespoons of oil

Preparation

Mix water, flour, oil and salt (add 1 egg if you prefer) until you obtain a dough: then, strech it in a thin veil. For each packet you will need 4 little dough sheets, to place in a “fan-like” manner in the moulds. Farce them with the Apricot Extra Preserve Cascina San Cassiano and some pieces of fresh fruit. Bake in the oven at 180 °C, fan mode, for 30 minutes.

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