Roasted beef with sweet red onion preserve

Difficulty: medium

Preparation: 10 minutes

Cooking: 50 minutes

Doses for: 4 people

Cost: medium

Roasted meat is a classic that goes perfectly with a red onion jam. In fact, the strong flavor of the onion enhances the meat, both red and white, and gives a unique taste to the game too.

In this recipe we used the Sweet Red Onion Preserve Cascina San Cassiano, but also try it with the Cranberry Sauce or the Black Fruits Extra Preserve Cascina San Cassiano.

Ingredients

800 gr of veal
150 gr of Mayonnaise with Tuber Aestivum Truffle Cascina San Cassiano
sage
1 clove of garlic
1 glass of white wine

1 tablespoon of red wine vinegar
salt and pepper to taste
extra virgin olive oil
Sweet Red Onion Preserve Cascina San Cassiano
or Cranberry sauce Cascina San Cassiano

Preparation

In a pan, prepare a cooking base with oil, a few sage leaves and a clove of garlic, in which to brown the meat from all sides. Add a pinch of salt if necessary. Once the meat is well browned, pour the white wine into the pan and cook for another 45 minutes. Cut the roast into slices and serve with a spoonful of red onion jam or Cranberry sauce and one of Tuber Aestivum truffle mayonnaise.